UP!grade your food

SHAMBALA means source of joy ? which is exactly what you will get at the Restaurant des Le Méridien Wien with its choice of local and innovative dishes and fine wines. Take a culinary trip around the world, try out the wok with beef and fragrant rice, Schinkenfleckerl (noodle casserole with ham and sour cream, scalloped with cheese), catfish with celery and apple puree, spring chicken in elderberry sauce or the Krokantgrießknödel (sweet dumplings) in stewed rhubarb. The restaurant caters for everything from vegetarian dishes to traditional cuisine with a modern twist and serves fine local wines and mineral water from all over the world. Sit out on the terrace with its relaxed urban feel and enjoy the light cuisine, fresh juices and colourful cocktails.